What is the planting method of red bean seedlings?
A kind of vegetable that we often eat in our daily life is called mung bean seedlings, that is, the seedlings planted with mung beans, which taste delicious and taste smooth and delicate. Then a friend asked whether red beans can also be grown for consumption. What is the specific planting method?
First, what is the planting method of red bean seedlings?
In fact, the method of growing red bean seedlings is similar to that of mung bean seedlings, and we should pay attention to several details in order to grow them well. The following are mainly about two planting methods:
1. Planting red bean seedlings in plastic bottles
Prepare a larger plastic bottle, cut off the bottle mouth, and then nail a uniform hole in the bottom of the bottle. Pick out the full-grained red beans and soak them overnight, wait until the little white spots grow on the red beans, and then pour them into the prepared plastic bottle. During this period, cover the plastic bottle with a black towel.
In addition, it is necessary to prepare a flowerpot bottom cover to connect with water, so as not to let the moisture show. The bottle should still be wrapped in black cloth and watered on time. Water it every five or six hours, water it thoroughly at once, put it in a ventilated and cool place, and if it is handled properly, you can pick tender seedlings for consumption in a week.
2. Red bean seedlings and vegetable basket planting
Usually we wash the basket and spread a layer of wet towels on the bottom. Red beans should also be selected with full grains and soaked one night in advance. Then pour the soaked red beans into the basket, cover them with a wet towel and place them in a cool and ventilated place. Usually in the morning and evening to add water to the basket, continue to cover with wet towels, to avoid light treatment. Generally, red bean seedlings can be picked and eaten in ten days.
It is worth noting that no matter which method is used to grow red bean seedlings, the appropriate growth temperature is 25 degrees Celsius. When selecting seeds, try to choose new red beans instead of old ones. Watering should be thoroughly watered at one time to avoid light.
Second, the common eating method of red bean seedlings
1. Red bean seedlings with cold sauce
First of all, wash the red bean seedlings after picking and set aside, cut the onions, ginger and garlic into a small bowl.
Secondly, heat hot water in the pot, add a small amount of salt, ginger, etc., after boiling, put the red bean seedlings into them, remove them and put them out for about a minute.
Finally, add salt, light soy sauce, aged vinegar, spicy seeds, spring onions, ginger, garlic, sesame oil, etc., and mix well to enjoy the delicious food. Which seasonings can be added according to your own taste.
2. Stir-fried red bean seedlings
The method of stir-frying red bean seedlings is not much different from that of making other green vegetables, first pour the right amount of lard into the pan, then add garlic and dried chili peppers to saute, then add washed red bean seedlings and stir-fry for a few minutes. In order to keep the red bean seedlings green, it is not recommended to stir-fry for too long.
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