Is Xuelihong a snow vegetable?

When I was a child, I often saw some blue vegetables growing in the ground in my hometown. Grandma said it was called snow red. It was very delicious after stir-frying it. When I grow up, every time I go to the supermarket to buy vegetables, I will see a kind of green vegetables called snow vegetables, which are very similar to the red ones in the snow. Is Xuelihong a snow vegetable?

Is Xuelihong a snow vegetable

Right. There are many nicknames for snow vegetables, which are called "Xueli", "Jiutou" and "roast vegetables" in Jiangsu and Zhejiang, and "Pai Cui" in Hunan and Hubei. They are important vegetables widely cultivated in winter and spring in the Yangtze River valley in China. They are eaten with petioles and leaves and have high nutritional value. It is the tender stem and leaf of cruciferous mustard. It is a variety of leaf mustard in mustard vegetables.

2. Planting time:

Spring cultivation is sown from late February to late April, summer cultivation from early July to late August, and autumn cultivation from early September to early October. The sowing rate is 0.751kg / mu in spring, 1.5kg / mu in summer and 1kg / mu in autumn. Before sowing, mix the seeds with dry and fine soil 2-3 times, mainly sowing, and strive to be uniform. After sowing, gently tread the border surface with your feet, so that the seeds are in close contact with the soil and watered thoroughly. Plastic film mulching is used for sowing in spring and autumn and sunshade net is used for sowing in summer to facilitate neat emergence of seedlings. Remove the plastic film or sunshade net after emergence to keep the border surface moist and promote growth.