What do you use to wash fruit to get rid of pesticides?

I believe we all know that many fruits are grown with pesticides, so there will be a lot of pesticides on the fruits we just bought. If you want to eat them, you need to rinse the pesticides on them in advance. So what do you use to wash fruit to get rid of pesticides? Let's take a look next.

First, what to use to wash fruits to remove pesticides

Washing fruits with baking soda, rice panning water or salt can remove pesticides. Rinse the dirt on the fruit surface, soak it in baking soda water for 15 minutes, then rinse off with clean water. You can also soak the fruit in rice washing water for about 10 minutes, then rinse it with clean water. You can also wash the fruit with clean water for 2-3 times, then soak it in light salt water for half an hour, and then rinse with clean water to remove residual pesticides.

Second, what is the correct way to wash the fruit?

1. Rinse with clean water

Rinse under tap water for more than 30 seconds, and with scrubbing, most of the agricultural residues will be removed.

2. Peeling

Some pesticides will seep into the skin of vegetables and fruits, so peeling is necessary. And this method is suitable for most fruits, clean and hygienic, and easy to eat.

3. High temperature heating

Pesticide decomposition is a chemical reaction, and the speed of chemical reaction is easily affected by temperature, so in general, heating can promote the degradation of pesticide residues. However, it is not clear whether the degradation products are harmful, so blanching water is a good choice. And put it in hot water and take it out, the damage to the nutrients of vegetables is also relatively small.