Pruning methods of Home Grape

In the countryside, many families build a grape trellis in their courtyard. In summer, they can not only enjoy the cool under the vine, but also eat delicious grapes. So what is the pruning method of home grapes?

Pruning methods of Home Grape

1. The best pruning period for grapevines is in winter, usually from late November to late January of the following year. Early pruning will affect the accumulation of nutrients in the tree. It should be noted that it can not be pruned in spring. Spring pruning is easy to make the grape "bleeding too heavy". Weaken the tree.

2. Carefully observe the tree structure and branch group distribution before pruning, find out the main problems in shaping and pruning, grasp the principal contradiction and give consideration to the secondary contradiction for key adjustment. In the pruning operation must be carried out methodically according to the steps, not east cut, west knife, random cut. Any branch must be treated seriously and carefully when pruning. Each scissors should have a basis and think about it carefully. In the technical methods and the degree of use to be correct and reasonable, neither light nor heavy, appropriate, just right. Never act hastily, carelessly, and pay attention to quantity regardless of quality.

3. Erase buds to erase all buds from the ground 40cm. For double or triple buds, only one bud is left. The principle of leaving buds is to stay strong, not weak, and no malformed buds.

4. The principles of leaving buds and shoots are "five retention" and "five no retention", that is, staying early without staying late, keeping fat without leaving thin, leaving flowers without leaving space, leaving without leaving, keeping smooth without leaving clip.