How do the vines survive the winter?

There are many varieties of grapes, and they are also planted in various regions of our country. It is a kind of fruit with rich nutrition and delicious taste. But how do the planted vines survive the winter? What are the common varieties?

First, how does the vine survive the winter?

If it is a warm area of the four seasons, the vine can basically survive the winter naturally. However, in the severe cold areas in winter, it is necessary to pour and seal the frozen water at the right time before entering winter, and wait for the water to dry before burying the soil to prevent the cold. Before that, winter pruning and garden cleaning should be done, so that the vines can generally survive the winter safely.

What are the varieties of vines?

1. Jingxiu

Jingxiu is a new variety, which is an Eurasian species, using rose fragrance, red Wulu and Panonia as new varieties. The fruit is large, with a maximum grain weight of 11 grams and an average grain weight of 6.3 grams. The ear is larger, the maximum ear weight is 1100 grams, the average ear weight is 500g. The fruit is closely planted. The skin is moderately thick, the pulp is thick and crisp, sweet and juicy.

two。 Beauty refers to

Beauty refers to a diploid Eurasian species bred by Unikun × Baladi No. 2 in 1984 by Shiyuan Grape Research Institute in Japan. Cultivation in Jiangnan area of China can go through normal dormancy, strong sprouting ability, vigorous growth, large ear, high fruit setting rate and good color, but the branches are obviously late mature, susceptible to white rot and sunburn. In the case of improper cultivation and management, the variety is indeed not easy to bear fruit, and the yield is extremely unstable.

3. Hutai No. 8

Hutai No. 8 grape has strong growth, low temperature resistance, non-cracking fruit, storage resistance, excellent quality, strong fruiting ability for many times, and has a unique flavor after ripening; the grape has a neat ear, large grains, thick powder, sweet and delicious in appearance. Ripe berries contain 15-25% glucose and a variety of beneficial minerals and vitamins, rich in anti-cancer trace element resveratrol, which is a treasure in fruit.

4. Giant peak

Jufeng is an European and American hybrid. When the fruit of this variety is ripe, the grains on the ear should be the same, with a grain weight of 10ml / 14g, purplish black, rich in fruit powder, juicy and fleshy, sweet and sour in taste and strawberry flavor.

In order to make the vine pass the winter smoothly, timely and comprehensive management is essential.