Is plum vegetable olive?

Plum vegetable is a specialty of Huizhou area of Guangdong Province. Huizhou plum vegetable is also a national geographical indication brand and belongs to pickled food. The appearance of pickled plum vegetables is very similar to that of pickled olive vegetables, so many friends will mistook plum vegetables for olive vegetables, so are the two the same thing?

Is plum vegetable olive?

Plum vegetables and olive vegetables are not the same dish. Plum cuisine is also called "Huizhou tribute cuisine" in Huizhou. Fresh plum vegetables in the countryside are made by cool drying, selection, floating salt and other processes. Fresh plum vegetables belong to Cruciferae Brassica large leaf mustard, which is similar to mustard. Olive vegetable is a side dish in Chaoshan area of Guangdong Province, which is made from olives and mustard. In addition, the color of plum vegetables is dark yellow, while olive vegetables are dark black, it is not difficult to distinguish.

The main producing areas of plum vegetables are famous specialties in Meizhou and Huizhou, with a history of more than 360 years. It is one of the three famous dishes in Lingnan. According to legend, it is a kind of vegetable sent by Mei Xianguu, so it is called plum vegetable. The production of olive vegetables can be traced back to the Song and Ming dynasties, the main producing areas in Chaozhou Shantou area, is a Cantonese cuisine Chaozhou cuisine, take olive glycol taste, mustard plump leaves fried from.

Second, the eating methods of plum vegetables and olive vegetables

Plum vegetables can not only be a unique dish, but also can be used as ingredients to make dishes such as plum vegetable buckle meat, plum vegetable steamed pork, plum vegetable steamed beef, plum vegetable steamed fish, plum vegetable soup and so on. The common practice of withholding meat with plum vegetables is to cook the pork with soy sauce, then deep-fry it in a deep red pot, cut it down and code it neatly in a bowl, put dried plum vegetables on the meat, steam until the meat is soft and rotten, remove and buckle it on a plate.

Olive dishes are usually cooked alone and rarely mixed with other dishes. The common practice of olive dishes is to clean the olives, soak and rinse them with clean water, filter out the sour water, select pickled pickles, cut them up with a knife, put the olives and mustard leaves in an iron pot, add peanut oil and appropriate amount of salt, cook them over low heat until nearly ripe, add accessories and mix well, and cook for another five minutes.

The above is about the difference between plum vegetables and olive vegetables, friends born in Guangdong can be said to be oral.