When do persimmons usually come on the market? The maturity schedule of each variety is attached

As a popular fruit, persimmon tastes sweet and its price is also very close to the people. the high nutritional value of persimmon keeps the national love of persimmon high. Do you know when persimmons are usually on the market? The maturity schedule of each variety is attached.

First, the efficacy of persimmon

As a kind of cold food, persimmon itself has the role of cold blood geochemical exploration, which can relieve dry cough, sore throat and other diseases. Because it is rich in dietary fiber, it also helps to promote digestion and relieve constipation. Persimmon is an excellent food for lowering blood pressure, which is suitable for patients with hypertension, hemorrhoids and constipation. Because the iodine content of fresh persimmons is very high, it is suitable for patients with thyroid diseases caused by iodine deficiency, and it is also suitable for people who drink too much alcohol or for long-term drinking.

Second, the mature time of persimmon on the market

The ripening season of persimmon is usually in October, but it still depends on the variety. Generally speaking, the small round persimmon frost festival is almost enough, while the big grinding plate persimmon will be a little later. Storage-resistant persimmons are usually picked when the fruit is blue and eaten when they naturally turn yellow.

1. Niuxin persimmon

Niuxin persimmon blossoms in early June, flowering in about 7 to 12 days, the fruit is shaped like a cow heart, the top is nipple-shaped protruding. The flesh of Niuxin persimmon is crisp, the fruit changes from green to yellow in mid-September, ripens in early October, and the fruit color is orange.

2. Luotian sweet persimmon

The fruit of Luotian sweet persimmon is medium, the pericarp is rough, and the mature fruit is orange-red. The fruit contains low soluble tannins, does not need artificial deastringency, and the meat is fine. It is ripe in the first and middle of October and can be eaten raw when picked.

3. Yellow persimmon with chicken heart

Chicken heart yellow persimmon fruit surface luster, small size, similar to the chicken heart size, hence the name. It is a late-maturing variety, resistant to storage and red in color. It is ready to be picked and listed in mid-late September.

Third, edible taboos of persimmons

Persimmon cold, stomach cold patients had better not eat; persimmon has a high content of tannic acid, easy to combine with iron, which is not conducive to the absorption of iron, anemia patients eat as little as possible. Persimmon contains a lot of sugar pectin, long-term eating persimmon will form dental caries, but also affect calcium metabolism and absorption, diabetes patients should avoid eating, children and the elderly eat as little as possible.