How to spend the winter and pruning the tangerines

The tangerine blossoms many times a year, the fruit is orange, and the fruit is round or oblate. Sour pulp, can be used instead of green lemon, excellent ornamental effect. So how do tangerines survive the winter and be trimmed?

First, how to spend the winter with tangerines

1. Suitable temperature curing

In winter, it is necessary to move the tangerine into the room and keep the indoor temperature above 5 ℃. If the temperature is too low, it is easy to freeze, and the most suitable temperature is between 15 ℃ and 30 ℃, which can increase the fruit setting rate.

two。 Reduce watering

Do not water the tangerines frequently in winter, usually water once in about 20 days, do not appear stagnant water phenomenon, otherwise the basin soil is easy to freeze, affecting the four seasons tangerine overwintering. If the temperature is not too low, you can water it every 10 days or so.

2. How to trim the tangerines

1. Sprout and branch

It is generally pruned around March, when everything is growing, which is the growing period of tangerines. It is recommended to keep 2-3 bud points for each branch to trim off the excess buds to prevent excessive and dense fruit, affect the normal growth of tangerines, lead to malnutrition, and ensure that the fruit tastes more juicy and delicious.

two。 Weak pruning

For weak branches also need to be pruned to the branches, generally maintain the length of 15 to 20 centimeters, can be too long branches trimmed off, while topping the heart, can not only make the plant more beautiful, but also make it grow more exuberant.

Four Seasons tangerines are native to China. Guangdong, Fujian, Taiwan, Guangxi and other places have cultivation, other citrus producing areas are sporadic distribution. It is also cultivated in Japan, India, the Philippines, the United States and other places.