How much is Anji white tea per jin? How to tell the quality?

Tea is a traditional drink for thousands of years and has been loved by the public. Anji white tea is a kind of popular tea. So how much is the price of Anji white tea per jin?

I. the price of Anji white tea

The price of Anji white tea will be different in different producing areas, enterprise brands and picking time. In the general market, the price of Anji white tea is divided into high-quality, super-grade, first-class and second-class tea: high-quality and special-grade tea represent the high-quality and grade tea in the tea, the price is 1500-3000 yuan / jin; the better quality tea is the first-class tea, the price is 500,800 yuan / jin; the price of second-class tea is about 300 yuan / jin.

Second, the quality division of Anji white tea

The appearance of fine Anji white tea is flat, smooth, straight, sharp, bright green and jade, even, sessile, plain and yellow; Phoenix-shaped Anji white tea strips show straight buds, strong and even buds, tender green, fresh pan-gold edge, sessile, plain and yellow tablets. Tea requires bright green, tender and long-lasting aroma, fresh and mellow, green leaves in the middle of the tea, a bud and a leaf, buds longer than leaves.

Super Anji white tea is flat, smooth, straight, bright green with jade color, neat, sessile, plain and porn, while Phoenix-shaped Anji white tea requires straight sprouts, neat color, light green and jade color, sessile, plain and yellow. Similarly, the tea soup of super Anji white tea should be tender, yellow and bright, tender and fragrant for a long time, fresh and mellow. At the same time, the bottom leaves are required to be white and emerald, one bud and one leaf.

The first-class Anji white tea is still smooth, straight, bright green and smooth, slightly stemmed, plain and yellow; wind-shaped Anji white tea requires straight sprouts, more uniform, tender green and moist, slightly stalked, plain and flaky. Tea is required to bring a little green and bright, fragrant and mellow. Leaf bottom requires white veins green, one bud and two leaves can be.

The second class Anji white tea is required to be flat, smooth, tender green and oily, evenly, slightly stemmed, plain, yellow; wind-shaped Anji white tea requires straight strips, smooth color, slightly stalked, plain, and slices. At the same time, the tea is green and bright, still fresh and mellow. At the same time, the requirement for the bottom of the leaf is still white vein green, one bud two, three leaves can be.

Third, how to tell whether Anji white tea is good or bad?

1. Look at the shape: the tenderness of Anji white tea is small and fat, and the leaves are fat and tender; if your buds are thin and rare, the quality takes the second place; if the leaves are old, tender and uneven or mixed with old leaves and wax leaves, the quality is poor. One bud and one leaf is the best product, and the quality of one bud and two leaves is second.

two。 Look at the leaf state: Anji white tea leaves are flat and stretched, the leaf edge is heavily curled, the leaf surface has raised ripples, the buds and leaves are slightly close together, the tip of the leaf is constantly warped, and the quality is the best; the leaf is spread, folded and bent, followed by the quality. The bud is longer than the leaf is the best.

3. Look at the color: Anji white tea white vein green is the top grade, the leaf gray green or dark green, emerald green albino is not enough or basically no whitening, followed by iron plate color, grass green yellow, black, red and waxy luster, the quality is the worst.

4. Look at the clarity: Anji white tea is required not to contain trifoliate orange, old stem, old leaf and wax leaf, if the tea contains impurities, the quality is poor.

5. Look at the aroma: flower aroma or fragrance is one of the characteristics of Anji white tea, whether it is dry tea or brewed tea, the stronger the flower fragrance, the longer the lasting, the higher the quality. There is a light, green smell, loss of freshness, the sense of fermentation is the second.