How to grow that mango seed?

Mango is a common fruit in daily life, many people will buy to make a variety of salads, sweets, leftover fruit seeds can also be planted into small potted plants, then how to grow mango seeds?

First, how to grow mango seeds?

1. Handle the core of the fruit

Buy some ripe and better mangoes. After eating, gently scrape the pulp outside the core with a blade, wash it in clean water, and then dry it in a ventilated and dry place. It will dry in about two days.

2. Soak the seeds

Cut the dried kernel from the edge with scissors and remove the seed. At this time, to get rid of the brown surface of the seed surface, you can gently scrape it off with a knife and be careful not to hurt the seed. After stripping, soak in clean water and change water every day during soaking, about 4-7 days, so that impurities are thoroughly soaked out.

3. Budding and planting

It starts to sprout during soaking and can be planted when the seeds turn yellowish green. When planting, choose a deeper basin, put it into the soil and spray water to make the surface of the soil moist. Then poke several holes of the right size with your fingers, with the buds facing up and the roots facing down.

4. Sprinkler maintenance

After planting, you can lay pebbles above, and pay attention to spraying more water. Spray water every 1-2 days, place it in indirect sunlight for maintenance, and the buds will grow in about 4 days.

Second, how to cut mango is convenient to eat?

The first step is to wash the mango.

Choose fresh mangoes and wash them with clean water.

The second step is to cut the mango into three pieces.

Take the mango core as the center, cut one knife along the left side of the mango core and one knife on the right side. Cut the whole mango into three pieces.

The third step is to cut the cross flower.

Take out the left and right slices of mango and cut the cross flowers.

The fourth step is to turn the peel up.

Turn the mango out of the flower shape by hand.

The fifth step is to take the pulp.

Cut off the flesh along the peel with a knife so that the clean and neat pulp is separated from a complete peel. The pulp can be eaten directly on a plate, or it can be made into a variety of drinks.