How to plant green mango seeds in pots
Nowadays, with the increasing convenience of e-commerce shopping, such as some treasure, it has become the norm for many friends to buy fruit online. In fact, the green mango can be planted with seeds after eating. Next, let's teach you how to plant green mango seeds.
First, how to plant green mango seeds in pots
1. Soak the thin film of the seeds in water, change the water every day, and wait for about five days to grow buds.
2. Choose a large and deep container to plant, keep the soil moist and bury the other part of the bud upwards in the soil.
3. Watering every day or two, determine the amount of water according to the dry and wet condition of the soil, and seedlings can grow in about a week or so.
4. Nitrogen and phosphorus fertilizers can be properly applied during the growing period of mango small trees, and attention should also be paid to the prevention and control of diseases and insect pests such as anthracnose, powdery mildew, flat-beaked leafhopper, small fruit fly and so on.
Second, how to judge the maturity of mango
If you want to eat delicious mangoes, you must first see whether they are raw or ripe, because there are still many mangoes in the world, so there are green, yellow and red mangoes, which can only be ripe if they are raw. Here are the judgment methods one by one:
1. Judging by the smell of the nose: whether the skin is cyan, yellow or red, the mango is ripe with a strong aroma, if you buy the mango does not have any fragrance, it is not ripe.
two。 Judge by pinching the softness and hardness of the hand: gently pinch or press the mango with your hand. if it is soft or slightly deformed, it means it is ripe, and if it is particularly hard, it needs to be ripe.
3. Judge by the color of the outer skin: if the ripe fruit is yellow, such as Tai Tai Mang and Narcissus Mang, if it is very green, it is necessary to ripen it and then eat it, but it is not like Da Qing Mang. When it is ripe, it is also a green skin, so it can only be judged by the smell and soft and hard.
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