The difference between Rhizoma Euphorbiae and Fructus Flower

Clam is a common name for clam, and there are many varieties, including yellow clam, flower clam, white clam and so on, but many people may not know the difference between yellow clam and flower clam. Let's take a look.

I. the difference between Rhizoma Corydalis and Clematis chinensis

Huang Jianzi, the scientific name Qingliu clam, is found in the shallow sea of the Yellow Sea. Its shell is yellow, and its meat is also yellow. It has axe-shaped shells and dark yellow markings. Clam meat contains protein, vitamins, calcium, phosphorus, iron, selenium and other nutrients needed by the human body, and a small amount of cobalt has a good effect on maintaining human hematopoiesis and restoring liver energy. Because the sea area near Dandong Port is rich in nutrients, the yellow clam here is bigger, fatter, tastier and more nutritious than other places.

Clam, also known as clam, is a common shellfish on the market, widely distributed in the north and south sea areas of China. It grows rapidly, has a short culture cycle, has strong adaptability (wide temperature, wide salt, wide distribution) and long survival time out of water. It is a kind of excellent shellfish suitable for artificial high-density culture, and it is one of the four major cultured shellfish in China.

White clam is a rich shellfish on the beach of the Yellow Sea in Donggang area. It gets its name because the shell is whiter than other clams, its size is comparable to that of Chinese chestnut, its quality and reputation can keep pace with yellow clam and sand clam, and its taste is special. Compared with yellow clam and sand clam, its mild, gentle and moderate seafood taste is more suitable for the taste of the public. Another characteristic of it is that it is rich in soup and tender in flavor.

Second, how to eat clams?

Yellow clam is suitable for mixing, boiling, stir-frying and other methods in cooking. The best way to eat is charcoal fire barbecue. Put the processed sand-free clam on top of the charcoal fire. The red charcoal fire, the yellow clam, and the steaming water vapor make people salivate. For a moment, when the yellow clam is baked, it should be carefully removed from the charcoal fire and put the warm clam meat into the mouth with chopsticks. The full gravy is delicious, which is more satisfying than eating bird's nest shark's fin. The most delicious thing about Huang Jianzi is not the meat, but the juice in the body, which the ancients thought was the semen of eating. It's memorable. It's a delicacy in the world. In particular, the gathering of friends, three or five bosom friends, tasting wine, chatting, can not be less of the world food. Some people in Dandong even broke the living yellow clam and put the fat flesh into their mouths.

Clam tastes delicious and is very suitable for friends' parties, banquets, dinners and so on.