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How many years does durian tree bear fruit?

Published: 2024-11-08 Author: mysheen
Last Updated: 2024/11/08, Durian is a controversial fruit. People who like to eat durian find it very delicious, while those who do not like durian think that the smell of durian is unbearable. How many years do durian trees usually bear fruit? I. the growth habits of durian trees durian trees are trees

Durian is a controversial fruit. People who like to eat durian find it very delicious, while those who do not like durian think that the smell of durian is unbearable. How many years do durian trees usually bear fruit?

I. growth habits of durian trees

Durian tree is an evergreen tree of kapok family and durian genus, which can be up to 25 meters high. Durian tree is native to Indonesia and is also planted in some parts of our country.

Durian is suitable to grow in areas with an average daily temperature of more than 22 ℃ and free of frost, because durian can only grow and bear fruit in a high temperature climate all the year round. Even in equatorial areas, durian can not be planted or can not bear fruit because of the drop in temperature.

Second, how many years do durian trees usually bear fruit?

Durian trees usually take 4-8 years to bear fruit, and different varieties of durian take different time to bear fruit. Durian such as Chunfu poem and golden pillow can bear fruit in 4-5 years; long handle and valley night cover usually take 6-8 years. On the other hand, the local climate and field control may also affect the fruit of durian trees, and the specific fruit time should be based on the actual situation.

Common species of durian

1. Elvis Durian

It is a kind of durian with small individual and green peel. The flesh of King Maoshan durian is golden and bright, and its taste is delicate. It is an excellent variety of durian.

2. Gold pillow durian

Golden pillow durian is a very common durian certificate, which is called Thailand durian in Chinese. it is mainly distributed in East India, Malaysia, Philippines, Sri Lanka, Thailand, Vietnam and Myanmar, and is also cultivated in Hainan, China.

 
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