Can mushrooms be eaten raw?

Tricholoma is a kind of wild mushroom of the genus Umbrella growing on the Mongolian grassland, which is usually found in places with sheep bones or sheep dung. Because the materials on the Mongolian grassland are mostly run through Zhangjiakou City, Hebei Province, this kind of mushroom is also called Tricholoma. The taste of mushrooms is very delicious and it is one of the most expensive mushrooms in the Chinese market, so can they be eaten raw?

Can I eat mushrooms raw

The ingredients of mushrooms are complex and toxic, so it is not recommended to eat them raw. In addition, because mushrooms grow in the wild, may also carry some parasites and microorganisms, direct consumption may lead to dizziness, nausea, vomiting, and then irritability, delirium, hallucinations and other symptoms. In the season when mushrooms are on the market every year, many diners enter the hospital for treatment because of mushroom poisoning. Mushrooms after high-temperature cooking can not only disinfect, but also make the taste more delicious and fragrant, so it is best to cook and eat.

The main producing areas of Tricholoma are Dongwu Banner, Xiwu Banner and Abaga Banner, Hulunbuir City, Tongliao and other grassland areas in Ximeng. Their varieties are very diverse, such as poplar mushroom, Hong Kong white mushroom, Sichuan leopard mushroom and so on. Its nutritional value is very rich, it contains a large number of plant fiber, can prevent constipation, promote detoxification, prevent diabetes and colorectal cancer, reduce cholesterol content, most people are suitable for consumption.

Second, the main edible methods of mushrooms

The edible methods of mushrooms are very varied, and the common methods are stir-fried mushrooms, tofu soup and so on. The specific method of stir-fried mushrooms is to first wash the mushrooms with water and cut them into slices 0.2 cm thick, then heat the pot with cooked lard, then heat the imported mushroom slices, stir out the fragrance, put in the clear soup, add refined salt and monosodium glutamate, boil for a moment, thicken with 10 grams of wet starch (5 grams of starch and water), stir well and serve on a plate.

When making mushroom and tofu soup, first slice the mushrooms and tofu, then put a little oil in the pot, saute the scallion, add tofu and cabbage after adding the soup, boil the soup and then add mushrooms, boil for a while, add salt and a little shrimp and you can come out of the pot. Monosodium glutamate and chicken essence can not be put, the delicious taste of mushrooms can play such a role.

That's all we have to say about mushrooms. Friends who want to eat mushrooms can go to the local market to see if they are on sale, but remember not to eat them raw.