How to plant Chinese wolfberry seeds after germination

Lycium barbarum, which has the largest cultivated area in China, is mainly distributed in Northwest China. The common varieties in other areas are Chinese wolfberry and its varieties. Today, I will introduce to you how to plant Chinese wolfberry seeds after germination.

First, how to plant Chinese wolfberry seeds after germination?

Sowing can be carried out in spring and summer, and spring is the best. In order to improve the budding rate, the seeds can be germinated by sand storage before planting, and more than 50% of the seeds can be sown when they sprout. After sowing, cover with thin soil, water on time, and sprout for about a week.

Second, how to distinguish between good and bad Chinese wolfberry?

1. Color

The color of fresh Chinese wolfberry varies from place to place, but the color is very soft, shiny and full of meat, while most of the dyed Chinese wolfberry are old products from previous years. From a sensory point of view, the meat quality is poor, not glossy, but the appearance is very bright and attractive, so, when buying Chinese wolfberry, you must not be greedy for "color".

two。 Shape

Since ancient times, Chinese wolfberry from Ningxia has been used as a real estate medicinal material with the highest medicinal value. Ningxia Chinese wolfberry tip mostly have small white spots, non-local Chinese wolfberry is not, Ningxia Chinese wolfberry tip has white spots can reach 85%.

3. smell

For Chinese wolfberry fumigated by sulfur, you only need to grab a hand and cover it with both hands for a while, then put it under your nose and smell it. If you can smell the irritating smell, you can be sure that it has been fumigated by sulfur.

4. Taste

Ningxia wolfberry is sweet and tastes very sweet, but there is a bitter taste in the throat after eating; while the wolfberry in Inner Mongolia, Xinjiang and other places is a little greasy, and the Chinese wolfberry soaked in alum will have the bitter taste of alum. As for the Chinese wolfberry that has been beaten with sulfur, it tastes sour, astringent and bitter.

If "Chinese wolfberry" refers to commercial "Chinese wolfberry", it basically refers to the dry ripe fruit derived from Ningxia Chinese wolfberry; if "Chinese wolfberry" refers to wild Chinese wolfberry plants outside the northwest, it is basically plant Chinese wolfberry or northern Chinese wolfberry.