MySheen

How to grow raw tomato seeds

Published: 2024-11-22 Author: mysheen
Last Updated: 2024/11/22, Tomatoes are native to South America and widely cultivated in northern and southern China. Its fruit is rich in nutrients and has a special flavor. Can be eaten raw, cooked, processed tomato sauce, juice or whole fruit can storage. How do you plant raw tomato seeds? How to choose tomato seeds?

Tomatoes are native to South America and widely cultivated in northern and southern China. Its fruit is rich in nutrients and has a special flavor. Can be eaten raw, cooked, processed tomato sauce, juice or whole fruit can storage. How do you plant raw tomato seeds?

How to grow tomato seeds

Select the appropriate sowing container, put the right amount of soil in the container, pour water first, and sow the tomato seeds into the soil. After sowing, cover the seeds with a layer of nutrient soil, and then press gently with your hands to compact the soil. Spray some water, keep the soil moist, and it will sprout in about 2 weeks.

Second, the precautions for eating tomatoes

1. It is not advisable to eat raw, especially women with spleen and stomach deficiency and menstruation. If you only eat tomatoes as fruit supplement vitamin C, or summer heat, then raw is better.

2. It is not advisable to eat on an empty stomach. When the stomach acid secretion increases on an empty stomach, some chemical substances contained in tomatoes combine with stomach acid to form blocks insoluble in water. Eating them often causes abdominal pain, stomach discomfort and stomach distension pain.

3. Unripe green tomatoes should not be eaten because they contain toxic solanine. Eating immature green tomatoes will feel bitter, eat more, serious can lead to poisoning, dizziness, nausea, general discomfort, vomiting and general fatigue and other symptoms, serious will also occur life-threatening.

4. It is not advisable to heat at high temperature for a long time, because lycopene is easily decomposed by light, heat and oxygen, and loses its health care function. Therefore, long-term high temperature heating should be avoided when cooking.

Eating tomatoes before meals is easy to increase stomach acid, consumers will produce heartburn, abdominal pain and other discomfort symptoms. Eating tomatoes after meals can avoid these symptoms because stomach acid has been mixed with food and stomach acidity will be reduced.

 
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