Japanese purple fruit has borne fruit for several years.

Japanese purple fruit is also called fig, Yingri fruit, milk berry, honey fruit, tree sweet potato, Wenxian fruit, etc. It is an excellent variety for both fresh food and processing. How many years does the Japanese purple bear fruit?

How many years does the Japanese purple fruit bear fruit?

Japanese purple fruit can generally bear fruit in the second year after planting. The ripe fruit skin is dark purple, the flesh is bright red, and the weight can reach about 100g. However, the first three years of fruit volume is very small, only to the latter when the yield will gradually increase. Generally, it can yield 250~500 kg per mu in the current year, 1000 kg per mu in 2 years and 1500 kg per mu in 3 years.

2. The efficacy and function of Japanese purple fruit

1. anti-cancer effect

Modern medical research has found that fig has a broad-spectrum anti-cancer effect, which contains hydroxybenzaldehyde, psoralen, coumarin and other components for cancer cells have a certain inhibitory effect on blood circulation.

2. three lower

Research shows that fig is a low-sugar and high-fiber food, which is rich in vitamin C. Diabetes patients eat it properly every day, which can help improve the immunity of the body. At the same time, the lipase and hydrolase contained in fig also have the effect of decomposing blood lipids, so it can help reduce fat accumulation and play a role in lowering blood pressure and lowering fat to a certain extent.

3. help digestion

Fig also has a good spleen appetizer effect, research shows that it contains malic acid, citric acid and hydrolytic enzymes and other ingredients, can help the digestion of food, and then promote the body's appetite.

Japanese purple fruit is rich in nutrition and can be processed into preserved fruit, jam, juice, fruit tea, fruit wine, beverage, canned food, etc. The general population can eat it. Indigestion, loss of appetite, hyperlipidemia, hypertension, coronary heart disease, arteriosclerosis, cancer, constipation suitable for eating.