How to plant yolk seeds
The berry of the yolk fruit is subglobose or ovate, and the pericarp is fleshy, thick, edible or thin. Seeds globose or ovate, flattened on both sides; seed coat smooth, oblong or linear, without endosperm. So how to grow yolk seeds?
How to plant yolk seeds?
Soak the seeds in clean water for 2-3 days. Wait for the seeds to sprout, start to plant in the pot. Put the germinated seeds into the soil. New buds will sprout in 5-6 days.
Second, how to eat yolk fruit?
Don't eat skin and core. Although it has no fragrance, the flesh is sweet and soft, similar to mango, yellow sweet potato and cooked egg yolk. The fruit is spherical, green when unripe, yellowish green to orange-yellow when ripe, smooth, thin skin, orange-yellow pulp, rich in starch, yolk-like texture and fragrant. In addition to raw food, fruit can be made into jam, iced cream, beverage or fruit wine. It is recommended not to eat immature yolk fruit.
Third, the practice of mayonnaise
Ingredients: yolk fruit, fine granulated sugar, lemon juice.
Practice:
1. Wash and dry the egg yolk fruit, cut it into small pieces with a knife, add fine sugar and mix well with chopsticks. Attach sugar to the yolk fruit.
two。 Cover with plastic wrap and refrigerate for more than 3 hours. after the water seeps out, put the yolk fruit together with the exudated water into the pan, stir-fry continuously until the yolk fruit becomes soft, then slowly boil the water dry over medium heat.
3. When stir-frying to a thick state, turn off the heat, add lemon juice, stir well, then put the jam in a clean container, seal and store in the refrigerator.
There are 100 species of yolk fruit, native to Malaysia, Australia, Pacific islands and tropical America. One species was introduced and cultivated in Guangdong, Guangxi and Yunnan, China.
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