The difference between cardamom and cardamom
Cardamom is a kind of traditional Chinese medicine. It is a perennial evergreen herb of the genus Zingiberaceae. Its dried ripe fruit can be used as medicine. Do we sometimes hear the name cardamom, the same as cardamom? Now let's introduce the difference between cardamom and cardamom.
I. the difference between cardamom and cardamom
There is a difference between cardamom and cardamom. Cardamom is the general name of the genus Zingiberaceae, including cardamom (cardamom), nutmeg (red cardamom) and white cardamom (white cardamom). They are subordinate, and cardamom is subordinate to cardamom.
What does cardamom look like?
Cardamom plants up to 3 m tall and shaped like plantains; leaves linear-lanceolate, 50-65 cm long and 6-9 cm wide, both surfaces glabrous or sparsely hirsute on the back of leaves; racemes terminal, erect, up to 20 cm long, inflorescence rachis light green, hirsute; flowers yellowish, fruit oblate, seeds like pomegranate.
Third, what is the effect of cardamom?
The dried ripe fruit of cardamom can be used as medicine, with pungent taste, warm nature, dampness and qi, mild to stop vomiting, appetizer and digestion effect, for dampness, not thinking about diet, dampness and temperature at the beginning, chest tightness, cold and dampness vomiting, chest and abdominal pain, food accumulation.
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