How to plant Chinese wolfberry seeds in pots?
Chinese wolfberry is a kind of nourishing food, which is often used to make soup or soak in water, so how to plant Chinese wolfberry seeds in pots?
I. growth habits of Lycium barbarum
Lycium barbarum is a plant of Solanaceae and Lycium barbarum, which has the largest cultivated area in China and is mainly distributed in Northwest China.
Chinese wolfberry is also called Gou Qizi, Chinese wolfberry red fruit, beet seed, western Chinese wolfberry, dog milk, red and green pepper, Chinese wolffoot, Chinese wolfberry fruit, etc., like cold climate, strong cold tolerance. When the temperature was about 7 ℃, the seeds could germinate and the seedlings could resist the low temperature of-3 ℃. When the spring temperature is above 6 ℃, the spring buds begin to sprout. Lycium barbarum overwintered at-25 ℃ without freezing injury.
Chinese wolfberry grows mostly in alkaline soil and sandy loam, which is most suitable for cultivation in deep and fertile loam.
Second, how to plant Chinese wolfberry seeds in pots?
Soak the dried Chinese wolfberry in a container filled with water for 1-2 hours, then crush the soaked Chinese wolfberry, take out the small seeds in the middle, sow the Chinese wolfberry seeds in a flowerpot, pour enough water, cover them with plastic film, and take off the plastic film after the Chinese wolfberry seeds germinate.
Chinese wolfberry generally choose to transfer seedlings and sow and propagate, among which:
The result time of the seedling transfer propagation method is relatively early, but it is only suitable for the old producing areas, but not in the new breeding areas.
Sowing and reproduction are generally sown before and after summer and autumn. When sowing, the soil is turned over to make the bed, and enough basic fertilizer is applied to make the soil fine and moist. Then the seeds are scattered evenly on the border with fine soil. The distance of the seeds is about 7 cm, and then cover the soil about 1 cm thick.
Seedlings usually emerge in about 10 days.
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