The acid horn tree has borne fruit for several years.

Sour horn is more common in Yunnan, and the sour horn fruit on the sour horn tree can be eaten alone or cook other delicacies. So do you know how many years the sour horn tree has borne fruit? Let's have a look together!

First, the sour horn tree bears fruit in several years.

The sour horn tree usually bears fruit for 2-3 years. Due to different cultivation environments and temperature changes, there will be some differences in the time of results. You can observe carefully in the process of planting, the second year of flowering will usher in the fruiting period.

Second, how to eat sour horn

1. First boil the young leaves, remove the sour taste (the leaves are sour), squeeze the water with your hands, put them in the salt ponds to make a mud, put the spring onions (local onions, small and fragrant) in a bowl, mix them with mint, salt and monosodium glutamate, and then serve on the table. Not to mention the taste, "fragrant, sweet, sour, spicy" has all kinds of flavor.

2. Boil the tender leaves, remove the sour taste, put them into the pan and stir for a few minutes, then add the chopped onion and ginger to continue to stir-fry, and finally add mint, salt and monosodium glutamate. Can also be fried with cooked sliced or mashed potatoes, taste sour and sweet, very delicious.

3, such as white fish, carp, red tail fish, etc., cook until half-cooked, then put in fresh tender leaves and cook until the fish is cooked, and then add mint, onion, salt, monosodium glutamate, etc. This dish has sweet and sour soup and fresh fish, which is loved by both adults and children.