Winter jujube can bear fruit in a few years.

Winter jujube, also known as apple jujube and ice sugar jujube, is a kind of red jujube, which is deeply loved by people because of its sweet juice and high nutritional value. how many years can Dongzao bear fruit?

First, how many years can winter jujube bear fruit?

Winter jujube usually takes 3 years to bear fruit, but due to different varieties and regions, the fruit time will be different. If it is grafting, it will usually bear fruit after two years.

What's the difference between winter jujube and green jujube?

First, the appearance is different.

Green jujube is graceful in shape, round in shape, smooth in pericarp and light green in color. It also has the reputation of tropical little apple. Its flesh is white or yellowish, and its size is large, but its fruit weight can reach more than 100 grams. On the other hand, the shape of winter jujube is flat, round and long, and the color of the epidermis is cyan-red, and there are also fully mature epidermis that are bright red, but most of them are cyan-red. Its single fruit weighs about 17-25 grams, although it is not as big as green jujube.

Difference 2. Different places of origin

Winter jujube is a high-quality late-maturing fresh jujube variety, which belongs to the genus Rhamnaceae. It is a late-maturing variety of thornless jujube, which generally matures from October to November, while the north enters the cold earlier, so it is named Dongzao, which is generally distributed in Shanxi, Hebei, Shandong and other places. Green jujube is a tropical and subtropical fruit, which is mainly produced in Taiwan and Hainan. At present, it is also planted in Guangdong and Yunnan. It can not grow without light, and it is cultivated in Yiwu, Zhejiang Province.

Difference 3. Different stages of maturity

We mentioned earlier that winter jujube is called winter jujube because its ripening period is different from other jujube types. It is generally listed when the temperature is low from October to November, and some of them are listed in August through greenhouse technology. As a tropical and subtropical fruit, green jujube has different ripening periods in different regions. In Taiwan, green jujube is generally listed from October to March of the following year, while other varieties are generally listed from November to March of the following year. This is why we often see it during the Spring Festival.

Fourth, the efficacy is different.

Green jujube is famous as honey jujube, which is rich in fructose, fiber and vitamin C. it has the effects of enhancing human immunity, promoting blood circulation and antioxidation. It can benefit the stomach, nourish beauty and delay aging. It contains flavonoids and has the effects of sedative, hypnotic and antihypertensive. Winter jujube contains 19 kinds of amino acids needed by the human body, its vitamin C content is also relatively high, but also contains a variety of trace elements, known as the first ginkgo.