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What is the difference between antler and coral grass?

Published: 2024-09-19 Author: mysheen
Last Updated: 2024/09/19, Antlers and coral grass, as two kinds of edible algae, have similarities, so what is the difference between antlers and coral grass? 1. The difference between Coral Grass and Coral Grass 1. It belongs to different species: Ceratophyllaceae and Carrageenaceae, while Coral Grass

Antlers and coral grass, as two kinds of edible algae, have similarities, so what is the difference between antlers and coral grass?

I. the difference between antler and coral grass

The main results are as follows: 1. it belongs to different plants: Ceratophyllaceae and Carrageenaceae, while Coral grass is a plant of the family Caryophyllaceae.

2. Different colors: the algal bodies of staghorn vegetables are reddish purple, while coral grass is white and yellowish.

3. The plant size is different: antler vegetable is 5-12cm higher, coral grass is 15-40cm higher, and the latter plant is larger.

Second, the basic introduction of antlers.

Staghorn is a kind of algae with purplish red algae, often green at the top and shaped like a fan. It is one of the important algae producing carrageenan. It is mainly distributed along the Atlantic coast and southeast coast of China, as well as Qingdao, Dalian and other sea areas.

Carrageenan is a kind of macroalgae with low fat and high protein, which is rich in essential amino acids and vitamins, and unsaturated fatty acids account for a large proportion of fatty acids. Carrageenan has good research value.

Carrageenan extract has anti-tumor, anti-viral, anti-oxidation, anti-aging, bacteriostatic and other biological activities.

Third, the basic introduction of coral grass

Coral grass is a kind of plant growing along the pure and pollution-free sea area. its main components are rich in marine enzymes (enzymes), collagen and minerals such as iron, sodium, phosphorus, magnesium, potassium and other indispensable elements in life.

Coral grass grows in the salt-wet zone along the coast, absorbs sea water at high tide, and is exposed to the sun at low tide, evaporating the sea water in the leaves and stems by the sun, leaving concentrated marine nutrients in the leaves and stems.

 
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