Schisandra chinensis for several years

Schisandra chinensis is a common traditional Chinese medicine, which has high medicinal value and has the effect of strengthening the body, so many people plant Schisandra chinensis. So how many years will Schisandra chinensis bear?

1. How many years have Schisandra chinensis yielded?

The seed of Schisandra chinensis can bear fruit in a few years according to the variety you choose and the planting method. If you buy the seed to plant, the period to reach the fruit will be a little longer, it will take 3-4 years to bear fruit, and it will not enter the full fruit period until the fifth year.

If you buy Schisandra chinensis seedlings for planting, you need to determine its fruiting time according to the number of years of the seedlings. if it is a 3-year-old Schisandra chinensis seedlings, you can have initial fruit in the second year after planting and enter the full fruit period in 3-4 years. If it is an annual Schisandra chinensis seedlings, it will take 2-3 years to bear fruit.

Second, how to eat Schisandra chinensis?

1. The amount of honey made from Schisandra chinensis is 15ml 30g at a time, three times a day, put into warm boiled water or cold water, can also be eaten directly, play the role of beauty, health care, moisturizing intestines.

two。 Fructus Schisandrae 100 grams of water fried instead of tea, drink frequently, 1 dose a day. Calming the mind, regulating the liver and kidney, treating climacteric syndrome, restless sleep, confused dreams, impatience and forgetfulness and other symptoms, generally take about 15 days to take effect, can be taken for 30 minutes for 60 days.

3. Boil 500 grams of Schisandra chinensis and 500 grams of longan meat with water twice, 1 hour each time, combine the twice decoction, remove the dregs, add 500 grams of honey, and boil it into a paste with slow fire, 1 tablespoon each time, 2 times a day. It can treat deficiency of qi and blood, insomnia and dreaminess, dizziness and palpitations.

4. Schisandra porridge is made by boiling rice and Schisandra chinensis together. Schisandra chinensis can nourish the liver and kidney, rice can protect the liver and stomach, and eating after drinking can reduce the damage of a large amount of alcohol to the liver.

5. Stir-fry 3-5 grams of Schisandra chinensis to micro-coke, then brew it with boiling water for 5 minutes with appropriate amount of green tea and honey to make Schisandra tea. Regular drinking can lift the spirit, tonify the kidney and benefit the liver.

Schisandra chinensis can nourish the liver and protect the liver, and has a good adjuvant effect on headache, dizziness, backache, insomnia and dreaminess.