Can green onions be eaten raw?

Although the taste of green onions is more spicy, but it has a very good seasoning effect, there are good health care functions, often eating can supplement the body needs a variety of nutrients, so green onions can be eaten raw?

Green onions can be eaten raw. Spring onion taste pungent, sexual lukewarm, with the release of yang, detoxification and seasoning, sweating bacteriostasis and vasodilation effect. Mainly used for cold, cold and fever, headache and nasal congestion, cold and abdominal pain, dysentery diarrhea, internal obstruction of insect accumulation, obstruction of milk, adverse stool and other symptoms.

Eating green onions raw can eliminate carcinogens from the body. It is said that the pungent smell of green onions mainly comes from an organic substance called propylene sulfide, which can increase the activity of enzymes that eliminate carcinogens in the body and relatively reduce the risk of cancer in the body. If the green onions are cooked, the organic sulfides will be reduced and lose the corresponding effect, so the green onions should be eaten raw.

How to cut off the halitosis when eating green onions?

Drink milk to relieve:

Can drink a glass of milk, garlic smell can be eliminated, because the milk is sweet, can buffer the spicy taste of green onions.

Drink lemon mint water to relieve:

You can also take a glass of boiling water, add some mint and add some fresh lemon juice to drink to remove the smell of garlic. Because lemon has the function of removing flavor, and lemon can also promote the movement of intestines and stomach.