MySheen

How do you grow eggplant seeds?

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, Eggplant is a common vegetable in daily life. It can be eaten in many ways, including stir-frying, roasting, steaming, boiling, frying, salad and making soup. It is also very nutritious and many people like to eat it. So, how to grow eggplant seeds? First, how to grow eggplant seeds? 1. Soak: set

Eggplant is a common vegetable in daily life. It can be eaten in many ways, including stir-frying, roasting, steaming, boiling, frying, salad and making soup. It is also very nutritious and many people like to eat it. So, how to grow eggplant seeds?

First, how to grow eggplant seeds?

1. Soak the eggplant seeds in 55-60 ℃ warm water, stir continuously until the water temperature is 30 ℃, then soak for 2 hours.

2. Sprouting: the eggplant seeds are air-dried and soaked in 200 mg / kg gibberellin solution for 24 hours.

3. Sowing: pour enough bottom water on the seedbed, then spread the germinated eggplant seeds evenly on the seedbed, and immediately cover 1 cm of nutritious soil.

When will eggplant seeds be planted?

Eggplant likes high temperature, the optimum temperature for seed germination is 25-30 degrees Celsius, the suitable temperature for seedling development is 25-30 degrees Celsius during the day and 15-20 degrees Celsius at night. It grows slowly below 15 degrees Celsius and causes falling flowers; when it is below 10 degrees Celsius, its metabolism is out of order. Therefore, eggplant seeds can be sown in early spring in December, planted in late February and harvested at the end of April, or sown in May, planted in June and harvested from August to September in summer.

Third, can eggplant seeds be eaten?

Eggplant seeds are edible. Eggplant itself has seeds, so it can be eaten. After cutting the eggplant, it was found that the eggplant seed was big and black, indicating that the eggplant was old, but it was still edible. But the old eggplant may not taste as good as the tender eggplant, may have some bitter taste, in this case the eggplant seed is still edible.

 
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