The difference between forgetting to worry about flowers and grass

The scape of cauliflower is different, the pedicel is short, and the flowering and fruiting period is from May to September. Today I will introduce to you the difference between forgetting about flowers and forgetting about grass.

First, the difference between forgetting to worry about flowers and grass

Forget worry flower is a big tree of hematoxylaceae, the flower color is orange, poisonous. Forget worry grass is hemerocallis, is usually eaten cauliflower, herbs, yellow lily-shaped flowers.

Second, the main varieties of forgetful grass

According to the mature period, it can be divided into the following categories

Early-maturing types are April flowers, May flowers, early morning flowers, morning tea mountain flowers, and so on.

The mid-mature types are dwarf arrow mid-term flower, high arrow mid-term flower, Mengzi flower, white flower, eggplant flower, oyster flower, long-handle flower, black flower, camellia flower, firecracker flower, Chaohua, Hongjin flower, Chongli flower, hammer flower, gold flower, green leaf flower, rough arrow flower, high ridge flower, long mouth flower and so on.

The late ripening types are inverted arrow flower, fine leaf flower, mid-autumn flower, big leaf flower and so on.

Third, the ornamental value of forgetting and worrying about grass

Cauliflower germinates early in spring and has high ornamental value. it is a good material for decorating courtyards, grasslands in trees or flower borders, and it can also be used as cut flowers. In summer, not only its flowers can be seen, but also its leaves remain fresh green from spring to late autumn.

Cauliflower is a treasure of flower horticulture, because of its variety, there are flowers in four seasons, the family courtyard still adorns it as ornamental flowers and plants. [5]?

IV. The nutritional value of forgettable grass

Every 100g dried cauliflower contains 14.1 g protein, 0.4 g fat, 60.1 g carbohydrate, calcium 463mg, phosphorus 173mg, iron 16.5mg, carotene 3.44mg, riboflavin 0.14mg, thiamine 0.3 mg, nicotinic acid 4.1mg and so on. Among them, carbohydrates, protein and fat account for 60%, 14% and 2% respectively. In addition, the content of phosphorus is higher than that of other vegetables.

Cauliflower has a sweet and cool taste, which has the effects of hemostasis, anti-inflammation, heat-clearing, dampness, digestion, eyesight, calming and so on. It has curative effect on hematemesis, blood in stool, obstruction of urine, insomnia, milk retention, etc., and can be used as a tonic after disease or postpartum.