The difference between Cordyceps sinensis flower and Cordyceps sinensis
There is only a word difference between Cordyceps sinensis and Cordyceps sinensis. One is worth as much as gold, and every family can afford it. So what's the difference between Cordyceps and Cordyceps?
Cordyceps sinensis flower name Cordyceps mycelium, also known as Cordyceps militaris. The variety is divided into fruiting body and spore head. There is no "insect body" in the appearance of Cordyceps sinensis flowers, but only orange or yellow "grass". Cordyceps sinensis: such as the old silkworm, the surface is yellowish brown, there are many wrinkles on the back, there are eight pairs of abdomen; its cross section is white or slightly yellow, the periphery is dark yellow; it is six centimeters long and about three millimeters in diameter, much like a grass.
Cordyceps sinensis: Cordyceps sinensis is wild and grows on grassy slopes near the snow line above the shrub belt of alpine grasslands ranging from 3000 to 5000 meters above sea level. Mainly distributed in Qinghai, Xizang, Sichuan, Yunnan, Guizhou, Gansu, about 4000 meters above sea level in high-altitude areas, northeast Jilin area also has Cordyceps sinensis.
Cordyceps sinensis flower: mainly cultivated artificially, the culture medium imitates all kinds of nutrients contained in natural Cordyceps sinensis, including grains, beans, eggs and milk, etc., which belongs to a kind of fungus. The optimum temperature for mycelium growth was 15-25 ℃, and the optimum temperature for ascent growth was 18-22 ℃. The culture room needs to maintain a certain degree of temperature, humidity and clean air.
Cordyceps sinensis flower is very rich in cordyceps polysaccharides (including cordyceps acid) a variety of proteins, amino acids and vitamins. It has been proved by research and testing in Hong Kong, South Korea, Japan, Canada, the United States and more than ten domestic units around the world. Cordyceps sinensis can even become the most ideal substitute for traditional Cordyceps sinensis.
- Prev
Can lotus seed heart be eaten raw?
Lotus seed is a common food in daily life. Lotus seed can often be seen in the market in summer and autumn, and some people will buy lotus seed soup to cook porridge. So do you know that lotus seeds can be eaten raw? Can the lotus seed heart be eaten raw? The heart of lotus seed can be eaten raw
- Next
The difference between lemon verbena and verbena
The names of lemon vervain and vervain are similar, and many people can't tell who is which. Let's take a look at the difference between lemon vervain and vervain so that you can quickly distinguish between the two. 1. Morphological difference 1. Lemon verbena: deciduous small irrigation
Related
- A course of planting techniques and methods on how to grow carrots
- How to plant the latest tulips?
- Is it better to pick tea in the morning or in the afternoon? When is the best time for tea to be picked? what is the third or fifth tea?
- Launch Yuanxiao Happy combination Haocha + Tea Yuan healthy Taste
- Penghu Tourism "Fireworks 20 Parade with You"
- 2022 West Lake Happiness holds "Digital Revitalization Voucher" and draws iphone13 and laptop.
- Banqiao Fuzhou social houses are designed to change start-up combined with police elimination to create a safe and livable environment
- The convenient measure of "mechanical weeding" in Xinbei has been abused and the Agriculture Bureau has imposed heavy penalties on the illegal land consolidation.
- Changgeng University Joins Hands with Four Memory Factories to Rescue Memory Talent Shortage
- The list of Taiwan's top 100 MVP managers is listed by the Director-General of the Farmers' Association of Sanxia District.