American big hazelnut results for several years

American hazelnut is a common nut, native to China and introduced to the United States at the end of the 19th century. due to the suitable climate and abundant precipitation, the hazelnut is larger than that in other parts of the world. So how many years did the big hazelnut in the United States turn out?

First, how many years does the big hazelnut in the United States bear fruit?

Large hazelnuts in the United States usually bear fruit in 3-5 years, depending on the local growth environment and varieties, and the time of the result may vary slightly.

Second, the characteristics of American big hazelnut.

1. High yield: under normal fertilizer and water management and soil conditions, the yield per mu can reach more than 400 jin in the full fruit period.

two。 The fruit is large: the weight of a single fruit is 2mur4 grams, which is 4 times that of wild hazelnut in China, and is on a par with imported big hazelnut.

3. Thin shell and full flesh: the fruit shell is thin, the hazel pulp is full, and the kernel yield is 40% 50%, which is 1.33% 1.66 times that of wild hazelnut.

4. Taste: it tastes as fragrant as wild hazelnuts, especially the fresh fruits just harvested at the end of August and early September each year. They taste the best, smell like wild hazelnuts and are very enjoyable. Their taste is not comparable to that of hazelnut.

5. Beautiful appearance and attractive color: just as hybrids are usually prettier than their parents, Pingou big fruit hazelnuts have the quality that people want to eat when they see them in appearance and color.

6. Strong cold resistance: most American hazelnuts are resistant to-30 ℃ low temperature, good varieties popularized in a large area are generally resistant to-35 ℃ low temperature, and some have a record of resisting minus 40 degrees, while European hazelnut can only resist-5 ℃ low temperature. In terms of cold-resistant variety breeding, Benxi and other places in Liaoning Province have done a good job. Benxi Pingou Great Hazelnut Research Institute is famous for its base scale and variety breeding.

7. Strong adaptability to land: as long as it is not waterlogged land and heavily saline-alkali land can be planted. In other words, as long as the grass can grow better land, such as: barren mountain slopes, abandoned orchards, all kinds of returning farmland to forest land, ginseng land, hilly land, flat land are suitable for planting.

8. Durable storage: compared with fruits, American big fruit hazelnuts are easy to store, which is very good for sales.

The varieties of American hazelnut are of high quality, fragrant, sweet and oily, as well as invigorating the spleen and stomach, tonifying the liver and eyesight and so on.