Rambutan results for several years

Rambutan, also known as litchi, Shaozi, red fruit, red gallbladder; ripe rambutan fruit is not all red, but also has yellow fruit. Do you know the result of rambutan over the years?

The results of rambutan over the past few years

Rambutan is generally a five-year result, should be eaten immediately after buying rambutan, should not be hidden for a long time, change color and produce spots after 3 days at room temperature, it is recommended not to eat.

II. Edible methods of rambutan

1. Fresh rambutan is bright red, slightly cyan, the hair on the shell is soft and tough, while for a long time, the shell is black and dark, using your hands to touch the hair on the shell will feel harder.

two。 The shell of rambutan is thicker than litchi. Peeling with fingernails will hurt your fingers, and it is also unsanitary. The correct way is to hold it up and down with both hands and unscrew it like a bottle cap.

3. Although the flesh of rambutan is similar to that of litchi, its nutritional value and taste are far lower than that of litchi. You can't eat more at the same time. Buy it back and eat it as soon as possible, so as not to attract mosquitoes.

4. Rambutan must be stored in a freezer or refrigerator, preferably between 0 °and 5 °.

Third, the skills of choosing and purchasing rambutan

The fruit of rambutan is spherical or oval, with tortoise shell pattern on the surface of the pericarp and a concave groove, containing seeds, and the color of the ripe fruit is bright red or yellowish. In the purchase of rambutan and litchi, it depends on whether its appearance is beautiful, whether the skin color is bright red, the appearance of fresh fruit, the quality and taste of natural and delicious. The quality of the fruit with red and green on the surface of dull skin is the best. When choosing and buying, you should choose soft thorns, slender and fresh, fruit body appearance without black spots, large and symmetrical fruit grains, thin skin and thick flesh is the top grade.

Rambutan is less planted in China. At present, only Baoting in Hainan Island and Sanya in Sanya grow a large area of rambutan.