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How to grow dried perilla seeds

Published: 2024-11-24 Author: mysheen
Last Updated: 2024/11/24, Perilla alias Gui Ren, white Su, red Su, etc., twigs purple-green, cross-section in the middle of the pith, gas fragrance, taste Wei Xin. Do you know how to grow dried perilla seeds? 1. How to plant dry perilla seeds Soak the seeds in gibberellin to promote germination, and the seedbed should be carefully ploughed.

Perilla alias Guisu, Baisu, Chisu and so on, the twigs are purple-green, there is pulp in the middle of the section, the gas is fragrant, and the taste is slightly pungent. Do you know how to grow dried perilla seeds?

How to plant dried perilla seeds

Soak the seeds in gibberellin to promote germination, the seedling bed should be finely crushed with a plow, and the border surface should be smooth. Pour enough water before sowing. Cover with straw and spray water after sowing. It can be planted when the seedlings grow 3-4 pairs of true leaves, and soil preparation and fertilization are needed after planting.

Second, the medical effect of Perilla frutescens

1. Perilla can not only sweat and dissipate cold to relieve exterior evil, but also broad qi, relieving depression and relieving vomiting, so it is very appropriate to use this product for those who have symptoms of chest tightness and vomiting, or those without symptoms of qi stagnation can also be used for purgation. Such as with patchouli, tangerine peel to solve the table and in, with Pinellia ternata, Magnolia officinalis to relieve depression and broad chest.

two。 For cold and cold: perilla can disperse surface cold, strong sweating power, for wind cold surface disease, see aversion to cold, fever, no sweat and other symptoms, often used with ginger; if the surface disease has qi stagnation, it can be used with Cyperus roxburghii and tangerine peel.

3. For chest tightness, vomiting and other diseases: perilla is used for spleen and stomach qi stagnation, chest tightness, vomiting, with or without symptoms, can be used, is to take its role in the width of qi, clinical application is often compatible with patchouli.

Perilla leaf is a delicious condiment widely used in Wuchuan area of Zhanjiang, southern China. People often use its leaves to cook, and its delicacy is often compared with that of Trichosanthes.

 
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