The difference between millet and grass

Rice is what we often see in the countryside when we are young, and grass is always visible. Do you know the difference between corn and grass? Let's take a look together!

1. Difference between millet and grass

Millet is the product of rice production, mainly economic and edible value. The range of grass is wider, and different grasses have different effects. There is no absolute connection between the two, but both are common in the field.

2. Food value of millet

1. Millet should be mixed with soybean or meat food, which is due to the lack of lysine in the amino acids of millet, while the amino acids of soybean are rich in lysine, which can supplement the deficiency of millet;

2. The millet porridge should not be too thin; do not rub it with your hands when washing rice, avoid soaking for a long time or washing rice with hot water;

3, millet protein nutritional value is not better than rice, because millet protein amino acid composition is not ideal, lysine is too low and leucine is too high, so postpartum can not be completely millet as a staple food, should pay attention to collocation, so as not to lack other nutrients;

4. Millet can be steamed rice, boiled porridge, ground into powder and then mixed with other flour to make cakes, corn, silk cakes, cakes, etc. Glutinous millet can also be used for brewing wine, vinegar, sugar, etc.

On millet and grass related issues today soil flow network to give you a summary of finishing here, I hope this article will help you.