Sweet horn results in several years.

A mention of sweet horn, presumably we are not familiar with, but a mention of sour horn, many people know, soak water drink very good, that sweet horn a few years results?

How many years of sweet corn results?

Sweet horns usually bear fruit in 2-3 years, but due to differences in planting environment and climate, the fruiting time will vary slightly. Generally sweet horn after flowering, the following year can bear fruit. The flowering period is from May to August, and the fruiting period is from December to May of the following year.

2. What is the difference between sweet horn and sour horn?

1. Taste difference

Tamarind and not the same thing, sweet horn is modified varieties of tamarind, the biggest difference between them is their taste. From their names, we can know that the taste of sour horn is sour once, the taste is also more astringent, the meat is also a little rough; while sweet horn is sour with a little sweetness, the flesh is also more delicate, the taste is better than sour horn, the fragrance is also a little stronger than sour horn, the taste of the two has its own characteristics, many people ask me to choose my favorite.

2. Appearance difference

The appearance of sour horn and sweet horn is also easy to identify, there are certain differences, sweet horn fruit is fuller, the color of peel is also darker, the color of flesh is reddish. The shape of sour horn and edamame are somewhat similar, the shape is a little bit flat, and most of them are hooked, and the shape is also cylindrical.

3. Difference in efficacy

Sweet horn and sour horn effect difference is not big, they both contain more nutrients, all contain amino acids needed by the human body, but the content of trace elements in sweet horn is higher than sour horn, especially calcium element is higher, if you want to supplement calcium, you can eat some sweet horn. Sweet horns taste a little sweet, so its sugar content should also be a little bit, often used to make drinks or other foods, while sour horns are mostly used to make seasonings.

Although their appearance and taste are different, but their nutritional value and efficacy are not much different, everyone is according to their own taste to choose to eat, like sour people, especially pregnant women suitable for eating sour horn, not only can supplement nutrition, but also can play an appetizing, antiemetic role; and like sweet people can choose sweet horn to eat, can be eaten as fruit, but also can be processed into delicious food.