Can loquat be eaten raw?
Loquat is a common fruit in our country, which not only tastes good, but also has a certain therapeutic value, and has a therapeutic effect on cough, so it is deeply loved by people. So can loquat be eaten raw?
Can loquat be eaten raw?
Loquat can be eaten raw, and eating loquat raw can assist in relieving cough. Loquat contains a substance called amygdalin, which is easily decomposed into trace hydrocyanic acid in the body. Hydrocyanic acid has a certain antitussive and antiasthmatic effect, and loquat has sufficient vitamin C content, which can effectively enhance human immunity and recover from a cold and cough as soon as possible.
So, in addition to the effect of relieving cough, what kind of efficacy and function does loquat have? What benefits can you get from eating loquat for the human body? In this article, let's get to know the relevant knowledge of loquat.
Nutritional value of Loquat
Loquat is rich from March to April every year. Mature Loquat-Shaped Cake is very sweet and has high nutritional value, which is rich in cellulose, pectin, carotene and vitamins A, B and C. in addition, it contains vitamin B17, which is also a nutrient for cancer prevention, so Loquat-Shaped Cake is also known as "the crown of fruit".
Efficacy indications of loquat
Loquat in traditional Chinese medicine, with its fruits and leaves as medicine parts, it is considered that loquat is cool, sweet and sour, has the effect of moistening lung qi and relieving cough, and has a therapeutic effect on lung heat, cough and asthma, vomiting, thirst and other disease symptoms. It is recorded in Benjing Fengyuan:
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