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Can Poria cocos powder be eaten raw?

Published: 2024-11-08 Author: mysheen
Last Updated: 2024/11/08, Poria cocos powder, which is made from Poria cocos, is widely used in traditional Chinese medicine. It can treat diarrhea due to spleen deficiency, palpitation and insomnia, dysuria, edema and other diseases. It is known as one of the "four monarchs and eight treasures" in traditional Chinese medicine. Poria cocos are generally produced in primeval forests in mountainous areas.

Poria cocos powder, which is made from Poria cocos, is widely used in traditional Chinese medicine. It can treat diarrhea due to spleen deficiency, palpitation and insomnia, dysuria, edema and other diseases. It is known as one of the "four monarchs and eight treasures" in traditional Chinese medicine. Poria cocos are generally produced in mountain primeval forests and are parasitic bacteria on the roots of Pinaceae plants. So can Poria cocos powder be eaten raw?

Can Poria cocos powder be eaten raw

Poria cocos powder can be eaten raw, and the toxic ingredients of Poria cocos are so few that they can be ignored. Poria cocos powder is generally made from cooked Poria cocos, which is non-toxic and harmless to the human body, but in order to get a better taste and effect, it is best to use fried clothes or Chongfu. Poria cocos powder ground with raw Poria cocos had better not be eaten raw.

Poria cocos powder is often white, light gray, and dark gray after brewing. Regular use of Poria cocos can significantly improve the immune capacity of the body, and can release more oxygen from oxygenated hemoglobin in the blood to supply tissue cells, make cells more dynamic, make people look more energetic, and have a healthier complexion.

Second, the medicinal history of Poria cocos.

In traditional Chinese medicine, Poria cocos has been used as medicine for more than two thousand years. In the Classic of Shennong Materia Medica, Poria cocos is listed as the top grade, which has the function of "serving for a long time to calm the soul and nourish the mind, not hunger to prolong the year". Before the Southern and Northern dynasties, Poria cocos were used in medicine as a whole, and during this period, more efforts were made to benefit water and dampness while less attention was paid to its beneficial effect. In the Tang Dynasty and after that, Poria cocos were better differentiated and utilized, and the beneficial effect of Poria cocos was also given full attention. Among the producing areas of Poria cocos in China, the Poria cocos produced in Yunnan are of the best medicinal value.

About Poria cocos related knowledge we will talk about here, all the medicinal plants in medicine, it is best to take according to the doctor's advice, do not eat at will.

 
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