Can Cordyceps sinensis be eaten raw

Cordyceps sinensis is a relatively expensive cherished plant. Many people treat it as fairy grass that comes back from the dead. They even think that high temperature will destroy nutrition and want to eat Cordyceps sinensis raw. Can Cordyceps sinensis be eaten raw?

Can Cordyceps sinensis be eaten raw?

Cordyceps can be eaten raw, but it is best not to eat it raw. Because Cordyceps sinensis grows in the soil, there will be a large number of parasites and eggs on the surface during mining, so it is best to stew or fry it after cleaning.

Second, how to eat Cordyceps?

1. Make tea: 2 grams of Cordyceps sinensis, soak in 80 ℃ boiling water for a few minutes before drinking. Can be repeatedly brewed to drink, finally, take out Cordyceps sinensis to eat. According to individual taste, add 1 gram of American ginseng tablet and 1 gram of Chinese wolfberry, mix and brew, or brew together with Pu'er, Tieguanyin and other tea.

two。 Cordyceps sinensis duck soup: 10-15 grams of Cordyceps sinensis, 1 duck, 5 slices of ginger. Remove the hair and viscera of the duck and wash it. Put Cordyceps sinensis and ginger into the belly of the duck and simmer for 2-4 hours. Season with salt.

3. Cordyceps sinensis flower gum stewed suckling pigeon: Cordyceps sinensis 5-10 grams, flower gum 35 grams, 1 squab pigeon, 4 slices of ginger. Pigeon depilation, viscera and wash, flower gum soaked and sliced, all the ingredients into a stew cup, stew with water for 2-4 hours, seasoning with salt.

4. Cordyceps black chicken soup: 10-15 grams of grass, 1 black chicken, 100 grams of lean meat, 8 red dates. Wash the black chicken and cut it into pieces, put it in a stew cup and simmer for 2-4 hours, season with salt.

5. Steamed chicken with Cordyceps sinensis: 5-10 grams of Cordyceps sinensis, 1 chicken, ginger and spring onions. Chopped chicken, shredded ginger, chopped spring onions, soaked Cordyceps sinensis in warm water, steamed together with chicken nuggets and other ingredients on a plate to eat.

6. Congee: 10 grams of Cordyceps sinensis, 50 grams of lean pork, 100 grams of rice (millet). Cut pork into thin slices, boil Cordyceps sinensis, millet and pork over medium heat until boiled, turn to low heat for about 1-2 hours, season with salt.

7. Bubble wine: 60 grams of Cordyceps sinensis, 10 kilograms of high grain wine, soak in the shade for 1-3 months before drinking. 25-50 ml each time, the effect of drinking before going to bed is better.

The price of Cordyceps sinensis is more expensive, and there are many ways to eat it. Making soup, wine and tea can make the taste better and nourish it.