How do you plant plum seeds?

Plum is one of the fruits that people like to eat. It usually ripens from July to August. It tastes sour and sweet, with an oval or oblong seed that can be planted. So, how do you plant plum seeds?

How to plant plum seeds?

First of all, choose ripe and full plum seeds, remove the pulp from the seeds, and then wash them with clean water. Then, add the fine sand to the right amount of water, keep it moist, mix the plum seeds evenly, and then put them in an indoor ventilated and cool place to make them spend the dormant period. Then, choose the right time to sow the plum seeds in the soil, usually before Grain Rain, cover 6 cm thick soil after sowing, and grow seedlings in about half a month to a month.

What can't plums be eaten with?

1. Sweet fruits: such as watermelon, melon, durian, banana, sugar cane, papaya and so on. Some varieties of plums taste particularly sour, and these strongly acidic plums will interfere with the smooth digestion of sweet fruits, delay gastric emptying, and cause fructose components of sweet fruits to come into contact with stomach acid for a long time, causing excessive fermentation and causing abdominal distension and discomfort.

2, sour fruit: such as orange, lemon, red bayberry, Hawthorn, green plum and so on. Plum itself is relatively sour, after eating, it will cause certain irritation to the stomach and intestines. If you eat other sour fruits, it will increase the stimulation to the stomach and intestines. If it is light, it will cause too much gastric acid, and if it is heavy, it may cause acute and chronic gastrointestinal ulcers, gastrointestinal bleeding and other diseases.

3. High-calcium foods: such as calcium tablets, dairy products, bean products, poultry eggs, meat, animal bones, shrimp and crabs, etc. Plums not only contain a lot of fruit acid, the content of oxalic acid is not low, and high calcium food together, acid and calcium will react, will reduce calcium absorption, but also will produce a large amount of insoluble calcium oxalate, increasing the risk of urinary calculi.

4. High-protein foods: such as eggs, milk, bean products, animal meat and so on. Plum cold, after eating will reduce gastrointestinal digestion function, and high-protein food needs a good gastrointestinal function to ensure digestion and absorption, eating together will cause protein indigestion, abdominal distension, hiccups and other discomfort.

5. Bitter almonds: plums contain a small amount of amygdalin, which will produce a kind of hydrocyanic acid with a little toxicity after metabolism. People will not be poisoned if they eat a small amount of bitter almonds, but bitter almonds also contain this ingredient. Eating together will lead to excessive intake of amygdalin, which may cause poisoning, and light ones will also damage the liver.

6. Honey: plums contain amygdalin, fatty oil and other ingredients, and honey contains a large number of active enzymes. Eating together will accelerate the catabolism of these components, thus increasing the content of hydrocyanic acid in the body and increasing its toxicity.