How to grow fruit without seeds?

There are many kinds of fruits, such as bananas, pineapples, sugar cane, pineapples, coconuts and so on are seedless. So, how to grow fruit without seeds?

First, how to grow fruit without seeds?

Seedless fruits are generally propagated through asexual reproduction, such as grafting, cutting, striping and so on.

Second, five common seedless fruits

1. Banana

Banana belongs to the genus plantain of the banana family, also refers to its fruit, widely cultivated in the tropics. The banana is fragrant and nutritious, and the plant is a large herb. It is native to southeast Asia and is cultivated in Taiwan, Hainan, Guangdong, Guangxi and so on.

The pericarp is turquoise, ripening at high temperature, the pericarp is green and yellowish at low temperature, the pericarp changes from green to yellow, and the flax black spot ("plum blossom spot"), the flesh is soft, yellow-white, sweet, no seed, and the fragrance is very strong.

2. Sugarcane

Sugarcane belongs to the genus sugarcane, perennial tall solid herbs. The rhizome is stout and well developed. The culm is 3-5 (6) meters high. It is widely cultivated in southern tropical areas such as Taiwan, Fujian, Guangdong, Hainan, Guangxi, Sichuan, Yunnan and so on. Sugarcane is a temperate and tropical crop and is the raw material for the manufacture of sucrose.

3. Coconut

Coconut is a palm coconut plant, the plant is tall, treelike, 15-30 meters high. Petiole stout, inflorescence axillary, fruit ovoid or subglobose, fruit cavity containing endosperm ("pulp"), embryo and juice (coconut water), flowering and fruiting stage mainly in autumn.

Coconuts are native to southeast Asia, Indonesia to the Pacific Islands, and are cultivated in the islands of southern Guangdong, China, Leizhou Peninsula, Hainan, Taiwan and southern Yunnan.

4. Pineapple

Pineapple has short stems, numerous leaves, rosette arrangement, sword-shaped, apex acuminate, entire or sharp teeth, ventral green, dorsal flour green, edges and tips often brownish red, and leaves at the top of inflorescence become smaller and often red. Sepals broadly ovate, fleshy, tip reddish; petals long elliptic, tip pointed, upper purplish red, lower white. The flowers and fruits are fleshy. Cultivated in Fujian, Guangdong, Hainan, Guangxi and Yunnan. Native to tropical America.

5. Water chestnut

Water chestnut, also known as horseshoe, purple-black skin, white meat, sweet and juicy, crisp and delicious, has a reputation of underground Sydney since ancient times, northerners regard it as Jiangnan ginseng. Water chestnut taste sweet and crisp, rich in nutrition, containing protein, fat, crude fiber, carotene, vitamin B, vitamin C, iron, calcium, phosphorus and carbohydrates, can be used for cooking, can be used to make starch.

As there are many kinds of fruits, the sowing methods of different seedless fruit varieties will also be different, we need to carry out according to the actual situation.