How many years is the fruit of Philippine avocado?

Phenanthrene avocado is an evergreen shrub or small tree of the genus Myrtle, with oval leaves, silver-gray fine villi on the back, purplish red flowers and white tomentose outside. The fruit is edible and tastes sweet with bananas and strawberries. So, how many years does the Philippine fruit bear fruit?

First, how many years does the Philippine avocado bear fruit?

Philippine avocado is generally planted for 3 years, the fruit period is from late autumn to early winter, the fruit is oval to oval, the size is like kiwifruit, the pericarp is dark green, slightly reddish when ripe, the pulp is yellow when ripe, and the fruit juice is rich.

Where does the Philippine avocado come from?

Philippine avocado is native to Colombia, Uruguay and northern Argentina in Central and South America, and is rich in New Zealand. It was introduced to Japan in the early 1930s and widely cultivated in warm subtropical climates around the world.

Third, what is the effect of Philippine avocado?

Philippine avocado is rich in vitamin C, folic acid, plant fiber, as well as a variety of glycosides and flavonoids, and has the effects of detoxification, reducing blood lipids, anti-cancer and so on. Its whole fruit is edible, sweet and juicy, extremely fragrant, with the sweet taste of bananas and strawberries. In New Zealand, it is not only eaten as a fruit, but also can be made into milkshakes, ice cream, fruit juice drinks, jams, etc., as well as vodka.