When will Majia pomelo be cooked

Majia pomelo is a specialty of Guangfeng District, Shangrao City, Jiangxi Province, and it is a national geographical indication product of China. Then Majia pomelo as a variety of red pomelo, when exactly will it mature? We might as well learn about it together.

When will Majia pomelo be ripe

Majia pomelo generally blossoms in the middle and last ten days of April, the maturity period is between late October and early November, the average fruit weight is 1.67 kg, and the picking time is from November 5 to November 30.

2. Quality characteristics of Majia pomelo.

Guangfeng Majia pomelo fruit is tall, flat and round, maturing later than the mainstream varieties in the market, forming off-peak sales, effectively filling the gap in the market. Compared with other grapefruit, the juice cell is full, full of water, sweet and slightly sour, easy to taste, rosy flesh, tender flesh, sweet and crisp delicious, nutritious, refreshing and moisturizing the throat. Resistant to storage, under ordinary conditions, it can be stored until about April of the following year.

Third, the main value of Majia pomelo

1. Nutritional value

Majia pomelo is rich in substances, high nutritional value, rich in protein, sugar, vitamins and minerals, every 100 grams of Majia pomelo juice contains vitamin C64-68 mg, total sugar content 7 Mel 11 grams, soluble solids 9% Mel 11%, total acid 0.6% Mel 0.8%, solid acid ratio 14 Mel 15, edible rate 63% Mel 68%.

2. Medicinal value

Majia pomelo is rich in lycopene and is a treasure with high lycopene content in pomelo resources. Lycopene has strong antioxidant capacity, regulating cell growth and metabolism, regulating cholesterol metabolism and other characteristics, so it can play a role in cancer prevention, anti-cancer, cardiovascular protection, prevention of hyperglycemia, anti-aging and other health effects.

The above is the relevant content about when the Majia pomelo is cooked by Tuliu.com. I hope it will be helpful to you.