What's the difference between garlic bolts and garlic moss?
There is no difference between garlic bolts and garlic moss, the two are the same. In some parts of the south, it is called garlic seedling, which includes flower stem and involucre, which is the involucre at the top of garlic flower stem and contains underdeveloped inflorescences. One of the vegetables that people like to eat. Garlic bolts are widely distributed in China and are planted in the north and south.
I. the function of garlic moss
1. Bactericidal effect. Garlic bolts contain capsaicin, and its bactericidal ability can reach 1/10 of penicillin. It has a good killing effect on pathogens and parasites, and can prevent influenza, wound infection and deworming.
two。 Defecate and prevent hemorrhoids. The outer skin of garlic bolts is rich in cellulose, which can stimulate large intestine defecation and treat constipation. Eating more garlic stalks can prevent the occurrence of hemorrhoids, reduce the number of recurrence of hemorrhoids, and have a certain therapeutic effect on mild and moderate hemorrhoids.
3. Prevention and treatment of coronary heart disease, arteriosclerosis, lipid-lowering and other effects. Garlic bolts are rich in vitamin C, which can obviously reduce blood lipids, prevent coronary heart disease and arteriosclerosis, and prevent the formation of thrombus. It can protect the liver, induce the activity of detoxification enzymes in hepatocytes, and block the synthesis of nitrosamine carcinogens, thus preventing the occurrence of cancer.
II. Matters needing attention of garlic moss
1. Garlic stalks are mainly used for stir-frying or as ingredients. Should not be cooked too bad, lest capsaicin be destroyed and the germicidal effect reduced.
two。 People with poor digestion had better eat less garlic bolts; excessive consumption of garlic bolts may affect eyesight; garlic bolts can protect the liver, but too much consumption will damage the liver, which may cause liver dysfunction and aggravate liver disease.
3. Garlic bolts should not be eaten together with Rehmannia glutinosa, Polygonum multiflorum, honey and scallions.
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