How to grow seaweed seeds into bonsai

When it comes to seaweed, we all know that girls, in particular, like to use it as a mask to moisturize. In fact, seaweed seeds can also be planted into bonsai, so how do seaweed seeds grow into bonsai?

First, how to grow seaweed seeds into bonsai?

Choose a flowerpot and some nutritious soil or sand, then spread the nutritious soil or sediment in the flowerpot, sprinkle the seaweed seeds evenly on it, pour some water every day, and put it in an environment of about 20 degrees. It will sprout in five days.

Second, what are the effects and functions of seaweed seeds?

1. Protect vascular elasticity: seaweed contains a large amount of iodine that can significantly reduce the content of cholesterol in the blood. Regular eating helps to maintain the function of the cardiovascular system and make blood vessels elastic, so as to ensure the normal supply of skin nutrition.

2. Improve oil secretion: seaweed is rich in methionine and cystine, which can prevent skin dryness. Regular eating can also make dry skin shiny, and oily skin can improve oil secretion.

3. Antihypertensive effect: fucoidan contained in seaweed is a unique mucus component of seaweed, which has heparin activity and can prevent the increase of blood pressure caused by the increase of blood viscosity.

4. Hypolipidemic effect: seaweed extract has many physiological functions, which can effectively reduce blood lipid and blood coagulation, increase the level of high density lipoprotein in blood, and prevent coronary heart disease and myocardial infarction from many aspects.

5. Anti-stroke effect: seaweed contains a certain amount of essential fatty acids such as linoleic acid and linolenic acid, many of which are eicosapentaenoic acid. Eicosapentaenoic acid is a highly unsaturated fatty acid that can prevent thrombosis.

6. Anti-tumor effect: middle-aged and elderly people who often eat seaweed seldom suffer from cancer. Studies have confirmed that kelp brown algae off the coast of Japan can inhibit tumor, and the low incidence of breast cancer in Japanese women is related to their eating habits of seaweed.